Seared Steaks with Mushroom and Beetroot in Red Wine Sauce
10 minutes Prep
This is a great, hearty meal to serve on a cold winter's night. With its rich flavours coming from the mushrooms, beetroot and red wine sauce you won't mind if winter lingers!. But then, I've been know to serve this dish in the middle of summer as well, as an easy barbeque idea, but without the mash of course! Beetroot and beef make a divine flavour combination that compliment each other and deliver a serve of full on flavour!