Pineapple Toad in the Hole

Method

Drain syrup from pineapple. Prick sausages and fry lightly.   Sift flour, salt and pepper into basin. Beat eggs in milk, add to flour, beating to make a smooth batter. Turn batter into a buttered casserole, top with the drained pineapple and arrange the sausages over the pineapple.    Bake in hot oven 200°C about 45 minutes or just until batter is cooked.   Serve hot garnished with parsley and tomato.