Pineapple Toad in the Hole
Pineapple Toad in the Hole

Pineapple Toad in the Hole

Lets Make It
1

Method

Drain syrup from pineapple. Prick sausages and fry lightly.   Sift flour, salt and pepper into basin. Beat eggs in milk, add to flour, beating to make a smooth batter. Turn batter into a buttered casserole, top with the drained pineapple and arrange the sausages over the pineapple.    Bake in hot oven 200°C about 45 minutes or just until batter is cooked.   Serve hot garnished with parsley and tomato.
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