Trinidad Eggs
Trinidad Eggs
Lets Make It
1

Method

Melt butter in fry pan, fry onion for 5 minutes. Add sliced tomatoes, green capsicum. Cook, covered, about 5 minutes. Add pineapple pieces, stir to blend.   Break eggs into frypan, one at a time, making a nest for each with back of spoon. Sprinkle with salt, pepper and parsley. Cover and cook until eggs are set, about 5 minutes.   Serve hot with buttered toast.
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