Chinese Pork with Pineapple and Walnuts
Chinese Pork with Pineapple and Walnuts

Chinese Pork with Pineapple and Walnuts

Lets Make It
1

Method

Fry garlic and ginger in hot oil for 1 minute. Add pork strips and fry quickly until nicely browned. Season with salt and pepper. Add celery, red pepper and walnuts. Fry for a further two minutes. Remove from pan, keep hot.   Fry onion until transparent in hot oil. Add combined pineapple liquid, water and stock cubes, soy sauce and sherry. Mix in the cornflour blended with a little cold water, stir until thickened. Add pineapple pieces, pork, celery, red pepper and walnuts. Heat through and cook gently for about 10 minutes.   Serve with white fluffy rice.
Kitchen Tips
Add To Shopping List
MY LISTS
CREATE NEW
Save to List