Eggs Flamenco
Eggs Flamenco
Lets Make It
1

Method

Butter individual heatproof dishes and line with cooked spaghetti. Break 1 or 2 eggs into the centre of each. Season with salt and pepper. Place a trimmed bacon rasher on either side of the eggs. Add a spoonful of drained pineapple pieces to each dish.   Bake in moderate oven (180°C) about 30 minutes, or until eggs are set.   Garnish with parsley and serve hot.   Serves 2.
Kitchen Tips
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
cookie settings