Ice Cream Islands
Ice Cream Islands

Ice Cream Islands

Lets Make It
1

Method

Drain pineapple syrup into saucepan. Add butter and bring to boil. Thicken with arrowroot blended in water until smooth. Remove from stove and tint bright pink. Cool and chill.   For each serving, place a spoonful of pineapple pieces in dish, top with ice cream and pour the chilled sauce over.   Garnish with cherries or strawberries.
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