Fish Fillets with Tropical Sauce
Fish Fillets with Tropical Sauce

Fish Fillets with Tropical Sauce

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1

Method

Prepare the fish in flour, egg and breadcrumbs. Cook in hot oil. Serve with sauce.   For the sauce: bring to the boil the first 7 ingredients. Thicken with cornflour which has been mixed with a little water. Serve over fish.  
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