Fish and Pineapple Croquettes

Method

Cut 2 drained pineapple slices into small sections.   Hard cook 1 egg and mash finely. Flake fish into basin, add cooked egg, seasonings and sauce.   Mash potatoes, adding a knob of butter and remaining egg. Add to fish and blend evenly.   Shape tablespoons of the mixture around pineapple cubes, roll in fine crumbs, and bake or pan fry until golden brown.   Pan fry the remaining pineapple slices and serve with the croquettes and tossed green salad.