Liver and Bacon Tropic Style

Method

Trim bacon and fry till lightly crisp. Remove from pan and keep warm.   Have liver cut in 1.5cm thick strips and rolled in seasoned flour. Cook in bacon drippings in pan.   While you arrange liver and bacon on warmed serving plates, allow drained pineapple pieces to brown slightly in frying pan. Add to plates, serve hot with buttered toast.