Jellied Pineapple Slices
Jellied Pineapple Slices

Jellied Pineapple Slices

Lets Make It
1

Method

Drain syrup from pineapple and add sufficient boiling water to make 1½ cups liquid. Bring to boiling point, remove from stove and stir in jelly crystals until dissolved. Cool.   Pour cooled jelly into can around slices. Chill until firm. Run hot knife around sides of can and unmould onto serving plate.   Serve sliced, with cream or ice cream.
Kitchen Tips
Add To Shopping List
MY LISTS
CREATE NEW
Save to List