Method Melt butter in fry pan, fry onion for 5 minutes. Add sliced tomatoes, green capsicum. Cook, covered, about 5 minutes. Add pineapple pieces, stir to blend. Break eggs into frypan, one at a time, making a nest for each with back of spoon. Sprinkle with salt, pepper and parsley. Cover and cook until eggs are set, about 5 minutes. Serve hot with buttered toast.