Pineapple Coconut Squares

Method

Drain pineapple pieces. Combine condensed milk, lemon juice and rind. Stir until thick.   Cut cake into 4cm squares. Spread with the milk mixture and sprinkle with coconut. Chill.   Garnish with pineapple pieces and mint.   This simple dessert cake will make a great hit with the children. It's pretty enough for party fare.