Method Drain syrup from pineapple. Prick sausages and fry lightly. Sift flour, salt and pepper into basin. Beat eggs in milk, add to flour, beating to make a smooth batter. Turn batter into a buttered casserole, top with the drained pineapple and arrange the sausages over the pineapple. Bake in hot oven 200°C about 45 minutes or just until batter is cooked. Serve hot garnished with parsley and tomato.