Sunshine Salad

Method

Drain beetroot, lay lettuce leaves over salad platter. Mound beetroot in centre of platter. Drain beans and combine with chopped red pepper, spoon around beetroot.   Drain pineapple liquid, reserving 2 tablespoons. Place pineapple pieces around edge of platter.   Combine mayonnaise, horseradish and pineapple liquid. Blend well and pour onto beetroot.