Chicken Pineapple Patties
Chicken Pineapple Patties

Chicken Pineapple Patties

Lets Make It
1

Method

Drain pineapple. Combine chicken, breadcrumbs, lemon rind, onion and salt and pepper to taste with the egg and form into 4 small croquettes or patties.   Arrange patties on 4 slices of pineapple, place in a greased baking tin. Melt butter in a saucepan, add the sugar and pineapple juice, blend well and pour over patties.   Bake at 180°C to 190°C for 35-40 minutes. Baste well with syrup.   Serve on a bed of boiled rice tossed with chopped parsley.
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