Pineapple Scones

Method

Sieve flour, add sugar and rub in butter. Beat egg, milk powder and water and mix in with knife. Add well drained pineapple.   Grease a baking tray and shape the dough into a round. Make 6 or 8 impressions in the dough and bake in hot oven 25-30 minutes.   Sprinkle top with sugar and spice mixed while still hot. Serve warm with butter.