Method Drain pineapple pieces. Place butter, sugar, water, molasses, spice and raisins in a saucepan. Bring to boiling point, stirring occasionally. Cool a little. Beat in eggs. Sift and add plain flour, self-raising flour, soda and salt. Beat well. Turn into well buttered 20cm cake pan. Press pineapple pieces into top. Bake in moderate oven (180°C) about 1 hour.