Roast Pork with Pineapple Sauce
Roast Pork with Pineapple Sauce

Roast Pork with Pineapple Sauce

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1

Method

Dust the meat with salt and pepper, and fill with well seasoned bread stuffing moistened with pineapple syrup. Roast uncovered in moderate oven, allowing 40-45 minutes per 450g.   Drain pineapple and add ginger and vinegar, ½ teaspoon salt, dash pepper, plus capsicum and eschalots. Bring to boil then thicken with cornflour blended in ¼ cup cold water. Serve as sauce over the roast pork.
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