Ingredients
1/3 cup Golden Circle Pineapple juice
1 tbsp brown sugar
1 tbsp soy sauce
500g Chicken Thigh Fillets, chopped
1 can Golden Circle Pineapple Slices in Juice
200g salad leaves
250g cherry tomatoes, halved
1 carrot, peeled, cut into long matchsticks
1 small red onion, thinly sliced
1 Lebanese cucumber, halved lengthways, thinly sliced
INGREDIENTS
Made with
Instructions
Step 1
Combine the pineapple juice, sugar and soy sauce in a large bowl. Add the chicken and toss to coat. Set aside for 10 mins to develop the flavours. Thread the chicken pieces onto 4 metal skewers. Reserve the marinade. Step 2
Heat a barbecue grill or chargrill on medium-high. Cook the chicken skewers for 3-4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Step 3
Meanwhile, cook pineapple on grill for 2 mins each side or until lightly charred. Step 4
While the pineapple is cooking, place the reserved marinade in a small saucepan. Bring to the boil over high heat. Cook for 3 mins or until mixture thickens slightly. Set aside to cool. Step 5
Arrange salad leaves, tomato, carrot, onion, cucumber, pineapple and chicken skewers on a large serving plate. Pour over marinade in the pan. What do I need?
Select All
1
1/3 cup Golden Circle Pineapple juice
2
1 tbsp brown sugar
3
1 tbsp soy sauce
4
500g Chicken Thigh Fillets, chopped
5
1 can Golden Circle Pineapple Slices in Juice
6
200g salad leaves
7
250g cherry tomatoes, halved
8
1 carrot, peeled, cut into long matchsticks
9
1 small red onion, thinly sliced
10
1 Lebanese cucumber, halved lengthways, thinly sliced
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©2023 Golden Circle.
Kraft Heinz acknowledges the traditional custodians of the land we work on and their continuing connection to land, culture and community. We pay our respects to Elders past, present and future. Aboriginal and Torres Strait Islander Peoples using this content are advised that it may contain images, names or voices of people who have passed away.