Ingredients
Marinade
1/3 cup Heinz Tomato Ketchup
1/3 cup soy sauce
¼ cup brown sugar
2 tbsp rice wine vinegar
2 tsp each freshly grated ginger & garlic
1 tsp chilli flakes, optional
Salsa 1 Lebanese cucumber, roughly chopped
1 green jalapeno chilli, deseeded & chopped
¼ cup chopped coriander leaves
3 spring onions, chopped
Juice of 1 lime, extra lime wedges for serving
INGREDIENTS
Made with
Instructions
Step 1
Preheat oven to 180°C / 160°C fan-forced. Step 2
Pour the Golden Circle pineapple juice into a mixing bowl with the marinade ingredients. Place the pineapple pieces in a salad bowl with the salsa ingredients and mix well. Refrigerate the salsa until ready to use. Step 3
Pour the marinade over the chicken in a deep roasting tray. Bake 45 minutes, then grill for 5 minutes to caramelise the chicken on top. Serve with pineapple salsa. Tips
This recipe can also be cooked in a slow cooker
What do I need?
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1
1/3 cup Heinz Tomato Ketchup
2
1/3 cup soy sauce
3
¼ cup brown sugar
4
2 tbsp rice wine vinegar
5
2 tsp each freshly grated ginger & garlic
6
1 tsp chilli flakes, optional
7
1 Lebanese cucumber, roughly chopped
8
1 green jalapeno chilli, deseeded & chopped
9
¼ cup chopped coriander leaves
10
3 spring onions, chopped
11
Juice of 1 lime, extra lime wedges for serving
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©2023 Golden Circle.
Kraft Heinz acknowledges the traditional custodians of the land we work on and their continuing connection to land, culture and community. We pay our respects to Elders past, present and future. Aboriginal and Torres Strait Islander Peoples using this content are advised that it may contain images, names or voices of people who have passed away.