Pineapple and Ginger Stir Fry
Recipes
Pineapple and Ginger Stir Fry
Mid-week dinner crisis? Here's a quick and delicious pineapple and ginger stir-fry to please the whole family
Ingredients
1 tbsp peanut or vegetable oil
½ ½ red onion, sliced
2 cm piece ginger, finely grated
2 cloves garlic, crushed
3 long red chillies
600g chicken thighs, finely diced
100g green beans
440g Golden Circle Australian Pineapple Pieces, in Juice
2 tbsp oyster sauce
2 tbsp soy sauce
2 cups picked Thai basil leaves
Steamed jasmine rice, to serve
INGREDIENTS
Made with
Instructions
Step 1
Heat oil in a wok over high heat. Add the onion, ginger, garlic and chillies. Stir-fry for 1 minute then add the chicken, cooking for another 2-3 minutes, or until golden. Step 2
Add the green beans, Golden Circle Pineapple Pieces with 2 tablespoons of reserved pineapple juice. Add the oyster sauce and soy sauce. Stir-fry for 2 minutes, until the sauce coats the chicken evenly. Step 3
Turn off the heat and stir in the Thai basil leaves. Serve with steamed rice. What do I need?
Select All
1
1 tbsp peanut or vegetable oil
2
½ ½ red onion, sliced
3
2 cm piece ginger, finely grated
4
2 cloves garlic, crushed
5
3 long red chillies
6
600g chicken thighs, finely diced
7
100g green beans
8
440g Golden Circle Australian Pineapple Pieces, in Juice
9
2 tbsp oyster sauce
10
2 tbsp soy sauce
11
2 cups picked Thai basil leaves
12
Steamed jasmine rice, to serve
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Kraft Heinz acknowledges the traditional custodians of the land we work on and their continuing connection to land, culture and community. We pay our respects to Elders past, present and future. Aboriginal and Torres Strait Islander Peoples using this content are advised that it may contain images, names or voices of people who have passed away.