Slow Pulled Pork with Pineapple Salsa
Recipes
Slow Pulled Pork with Pineapple Salsa
With some short prep in the morning, you’ll come home to tender and fall-apart pineapple pulled pork that you can easily assemble into a stand-out burger. Top with chilli and pineapple salsa for a fruity kick.
Servings 8
Cook Time 7-8 hours
Ingredients
Pulled pork
1 brown onion, sliced in rings
1.25kg boneless pork shoulder
½ cup BBQ Sauce
2 cloves garlic, crushed
1 tbsp cumin
2 tsp smoked paprika
2 tsp salt
2 tsp cracked black pepper
Pineapple salsa 440g tin Golden Circle Australian Pineapple Pieces in Juice
2 limes
½ bunch coriander leaves
3 spring onions
1 Lebanese cucumber
1 long green chilli
INGREDIENTS
Made with
Instructions
Step 1
Pre-heat oven to 160°C. Step 2
Layer the onion slices in the base of a cast iron pot with a tight-fitting lid. Sit the pork on top. Step 3
Combine BBQ sauce, garlic, spices, salt and pepper. Cover the pork with the marinade. Add ½ cup of juice from the Golden Circle Pineapple Pieces to the base of the pan. Step 4
Place the lid on and transfer to the oven. Step 5
Slow cook for 5-6 hours, or until the meat is tender and falling apart. Step 6
Combine the salsa ingredients. Serve the pork spooned into tacos or in burger buns topped with the pineapple salsa, and with lettuce, avocado. Tips
This recipe can be made in a slow cooker, cooked on slow for 7-8 hours.
What do I need?
Select All
1
1 brown onion, sliced in rings
2
1.25kg boneless pork shoulder
3
½ cup BBQ Sauce
4
2 cloves garlic, crushed
5
1 tbsp cumin
6
2 tsp smoked paprika
7
2 tsp salt
8
2 tsp cracked black pepper
9
440g tin Golden Circle Australian Pineapple Pieces in Juice
10
2 limes
11
½ bunch coriander leaves
12
3 spring onions
13
1 Lebanese cucumber
14
1 long green chilli
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
