Picture of the Thai Inspired Pineapple and Prawn Rice
Thai Inspired Pineapple and Prawn Rice
Recipes

Thai Inspired Pineapple and Prawn Rice

This Thai-inspired pineapple and prawn fried rice is a delight to have on the table any day of the week. Packed full of flavour and juicy pieces of pineapple, this is a meal you won’t forget.
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Servings 6

Ingredients

3 eggs, lightly beaten
500g raw prawn cutlets, defrosted
3 garlic cloves, minced
1 onion, diced
⅓ cup roasted cashew nuts
1 cup frozen peas
425g Golden Circle Pineapple Pieces in Juice, drained
2 spring onions, sliced
3 cups cooked Jasmine rice
2 tbsp soy sauce
2 tbsp fish sauce
2 tsp sugar
¼ tsp ground turmeric
Lime wedges, optional
INGREDIENTS

Made with

Instructions

Step 1
Heat a drizzle of olive oil in a large frying pan or wok over medium-high heat. Add the eggs and scramble until just cooked, then transfer to a plate and set aside.
Step 2
In the same pan, add a drizzle of olive oil and cook the prawns for a few minutes on each side or until starting to colour. Remove from the pan and set aside.
Step 3
Add the garlic and onion to the same pan and sauté for 4-5 minutes or until the onion is starting to soften, adding extra oil if necessary. Stir through the cashews, peas, pineapple and three-quarters of the spring onion and cook for a minute.
Step 4
Return the egg and prawn back into the pan, along with the rice, soy sauce, fish sauce, sugar, and turmeric and season with salt and pepper. Cook for 4-5 minutes or until the rice is heated through.
Step 5
Sprinkle over the remaining spring onions and garnish with lime wedges. Serve and enjoy!

Tips

For some added heat, sprinkle a teaspoon of chilli flakes in with the garlic and onion.
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3 eggs, lightly beaten
500g raw prawn cutlets, defrosted
3 garlic cloves, minced
1 onion, diced
cup roasted cashew nuts
1 cup frozen peas
425g Golden Circle Pineapple Pieces in Juice, drained
2 spring onions, sliced
3 cups cooked Jasmine rice
2 tbsp soy sauce
2 tbsp fish sauce
2 tsp sugar
¼ tsp ground turmeric
Lime wedges, optional
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Kraft Heinz acknowledges the traditional custodians of the land we work on and their continuing connection to land, culture and community. We pay our respects to Elders past, present and future. Aboriginal and Torres Strait Islander Peoples using this content are advised that it may contain images, names or voices of people who have passed away.